Pig Out gives you a good reason to give in to your cravings and indulge in your favorite dishes. A country style family grill restaurant located amidst the expanse and the greenery of Nuvali in Sta. Rosa, Laguna. Pig Out is the newest concept of the Bistro Group of Restaurants (the same company behind the success of Italianni's, TGI Friday's, Fish & Co., Flapjacks and Billyrock). And true to Bistro’s Reputation as one of the country’s leading casual dining chains, it is BIG on everything – taste, portion, service and ambience. All these trademarks can be experienced in this haven of simple yet flavorful grilled fare that is “closer to home.”
Mr. Pig’s Pick
Pig Out! serves meat and seafood grilled specialties that are cooked just the way you like them using quality ingredients. The selection includes, not only all-time Filipino “inihaw” favorites but Western-style grilled dishes as well. Prices are affordable in both ‘just for you’ solo and to-share portions.
Mr. Pig’s Picks’, include Beef Ribs Spicy Seoul Style (Korean style spicy sweet ribs in sesame and chili sauce), Grilled Tuna Belly, Chicharon Fried Rice and everybody’s favorite and a true winner, Pig Out Crispy Pata.
Another must try is the sumptuous array of rice dishes: Curry Fried Rice (Morsels of chicken with raisins and nuts with a curry flavor); Seoul Spice Fried Rice (bean sprouts, Korean spices, beef strips, topped with spinach and tasty liver sheets; Kimchee Fried Rice and Chinese-Style Fried Rice. They provide the ideal accompaniments to your favorite entrees and are available in pig out and piglet sizes.
Refreshing drinks that are healthy blend of fruits and vegetables include Tropical Slush and Ms. Piggy’s Spritzer.
Equally Tempting Selection
A look at the menu reveals other equally tempting choices such as Mung Bean Soup (mongo soup with alugbati, chicharon and shrimps) and the Barrio Salad ( an ensalada of green mango, eggplant, tomatoes, onions and bagoong) that will tease your appetite.
Other recommendations are the Peri Peri Chicken, Beed Shish Kebabs, Indonesian Pork Sate and Braised Beef Tongue Castille.
Steak enthusiasts, meanwhile, will have a field day dining on US Black Angus, Striploin and Ribeye. They are served with choice of Mushroom or Garlic Butter Sauce and mashed potatoes or buttered rice and vegetables.
